Chocolate cake is one of the most beloved desserts in our society, and for good reason. It’s rich, it’s decadent, and it’s just plain delicious. There are so many different recipes for chocolate cake out there, it can be overwhelming to choose which one to make. But fear not, dear reader! We’ve rounded up some of the best chocolate cake recipes from scratch for you to choose from. Take a look!
Chocolate Birthday Cake Recipes From Scratch
This chocolate birthday cake recipe is a classic. The cake is moist and chocolatey, and the frosting is rich and decadent. Here are the ingredients you’ll need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Preheat your oven to 350 degrees F. Grease and flour two 9-inch cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add in the buttermilk, vegetable oil, eggs, and vanilla extract, and mix until well combined. Add in the boiling water and mix until smooth. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely in the pans on a wire rack, then remove from the pans and frost as desired.
Chocolate Cake Pops
If you’re looking for a bite-sized treat, these chocolate cake pops are perfect. They’re easy to make and oh so delicious. Here’s what you’ll need:
- 1 box chocolate cake mix (prepared according to package instructions)
- 1 can chocolate frosting
- Lollipop sticks
- 1 package chocolate melting wafers
Crumble the cake into a large bowl, then mix in the frosting until well combined. Roll the mixture into balls and insert a lollipop stick into each one. Place the cake balls in the freezer for 15-20 minutes to firm up. Melt the chocolate wafers according to the package instructions, then dip each cake ball into the chocolate, letting any excess drip off. Place the cake pops on a piece of wax paper and let the chocolate harden.
Strawberries & Cream Cake
This strawberries and cream cake is perfect for a special occasion or just because. The fresh strawberries add a pop of sweetness to the creamy frosting. Here’s what you’ll need:
- For the cake:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 1/4 cup sour cream
- 1 cup finely chopped fresh strawberries
- For the frosting:
- 1 1/2 cups unsalted butter, at room temperature
- 4 cups powdered sugar
- 1 tablespoon vanilla extract
- 1/4 cup heavy cream
- 1/2 cup finely chopped fresh strawberries
Preheat your oven to 350 degrees F. Grease and flour three 6-inch cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Add in the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Gradually add in the flour mixture, alternating with the buttermilk and sour cream, beginning and ending with the flour mixture. Fold in the chopped strawberries. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely in the pans on a wire rack, then remove from the pans and frost as desired.
Easy Chocolate Cake Pops
These easy chocolate cake pops are perfect for those who want to make cake pops but don’t want to spend a lot of time on them. Here’s what you’ll need:
- 1 box chocolate cake mix (prepared according to package instructions)
- 1 can vanilla frosting
- Lollipop sticks
- 1 package chocolate melting wafers
Crumble the cake into a large bowl, then mix in the frosting until well combined. Roll the mixture into balls and insert a lollipop stick into each one. Place the cake balls in the freezer for 15-20 minutes to firm up. Melt the chocolate wafers according to the package instructions, then dip each cake ball into the chocolate, letting any excess drip off. Place the cake pops on a piece of wax paper and let the chocolate harden.
There you have it, four different chocolate cake recipes from scratch that are sure to satisfy your sweet tooth. Give them a try and let us know which one is your favorite!
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Chocolate cake pops. Pop cake recipes from scratch. Easy chocolate cake pops • a table full of joy. Easy and delicious chocolate cake pops recipe. Chocolate cake recipe pops easy pop fudge. Pops mould sallysbakingaddiction fullcravings. Best 23 chocolate birthday cake recipes from scratch – home, family
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